In Northern Italy, food is still traditional.
In a land where the climate is mild and the soil fertile, fresh cream, butter,
herbs, meat and pasta are the main ingredients for the dishes of the region.

A meal in Italy usually starts with antipasti or soup, followed by pasta,
then a main course of meat, fish or poultry, generally ending with a salad.
The next course is usually a dessert, such as gelato, fresh fruit, or tortes.
Wine is the natural accompaniment.