|
Early Diner’s Menu
4:30 - 6:00
Choice of
Calamari al
Salto
Baby squid lightly fried and tossed in a spicy tomato sauce.
Or
Insalata di Staniera
Romaine lettuce, bacon bits,
crouton, Parmigiano, zesty garlic dressing.
Choice of
Eglefino al Fornn
|
Pan seared haddock, lemon
caper butter. |
|
Served with rice and vegetable. |
Or
Agnello al Toscana
|
Oven roasted half
rack of lamb, accented with a rosemary and raspberry vincotto sauce. |
|
Served with potato
and vegetable |
Or
Pollo 'l Marsala
Chicken scaloppini simmered with mushrooms in a Marsala sauce.
Choice of Dessert
Dita di Fata
Profiteroles filled with hazelnut gelato topped with toasted
nuts and chocolate sauce.
Pavlova
Meringue dome topped with lemon curd and fresh fruit.
4:30-6:00
$29.95
Plus HST and Gratuity
|
