Antipasti

Cozze al Rosso 

Mussels simmered with wine, herbs, and tomato sauce.

$11.00

Gamberetti ‘l Provencale                                                                                         

$12.00

Lumache ‘l Gorgonzole                                                                               

French snails sautéed with mushrooms, garlic, wine, cream and Gorgonzola.

$13.00

Calamari al Salto
Baby squid lightly fried and tossed in a spicy tomato sauce.

$12.00

Il Piatto di Antipasti                                                              

A selection of Italian meats, marinated vegetables and cheese.

Arrosto di Pepperoni Dolci

Goat cheese rolled with grilled zucchini and roast red bell pepper, tomato vinaigrette.

$14.00

$11.00

Suppli

Breaded and fried risotto balls with a cheese center, herbed tomato sauce.

$9.00

Torta di Aragosta

Pan seared lobster cakes served with fennel and orange salad with spicy mango vinaigrette.

Friggione di Salaiccia con Funghi

Hot Italian sausage simmered with mushrooms, onions, herbs, sweet vermouth and butter.

$16.00

$12.00

Minestra

Zuppa  di Pesce
Italian cream and tomato soup featuring baby clams, shrimp, mussels, and scallops.

$10.00

Minestrone 'l Toscana

A hearty Tuscan vegetable and pasta soup.

$7.00  

Pasti e Risotti

(All pasta and risotto are prepared as appetizer portions.)

Gnocchi  di Ricotta al Nonna
Handcrafted ricotta dumplings tossed with butter, lemon, and arugula.

$11.00

Fettuccine al Noci e Mandorla
Fettuccine tossed with walnuts, almonds, pine nuts, olive oil, and fresh basil.

$12.00

Linguine al Contidina
Linguine tossed with peas, corn, Calabrese, olive oil, and basil.

$11.00

Spaghetti al Putanesca

Spaghetti tossed with garlic, olive oil, black olives, capers diced tomato, anchovies and chillies.

$11.00

Spaghetti  al  Fruttie  di  Mare
Spaghetti tossed with shrimp, scallops, mussels, baby clams, olive oil, garlic, and sun dried tomatoes.
 

$15.00

Ravioli Ripieno di Carciofo                                                     

Hand crafted pillows of pasta filled with artichoke mousse, tossed with roast garlic, diced tomatoes, thyme and olive oil.

Ravioli con Zucca e salvis

Hand crafted pillows of pasta filled with roast squash and cheese tossed in sage butter.

Penne con Salsiccia

Penne tossed with Italian sausage, onions, snow peas, chillies and olive oil.

$12.00

$12.00

$12.00

Linguine al Sugo di Pescatoe

Linguine tossed with shrimp, scallops, mussels, and baby clams in a tomato cream sauce.

Spaghetti con Aglio e Olio

Spaghetti tossed with garlic, olive oil, and chillies.

$15.00

$10.00

Risotto ' l Margherita

Arborio rice simmered with tomato, fresh mozzarella and basil.

Risotto con Salsiccia

 $13.00

Arborio rice with grilled hot Italian sausage, sautéed onions and bell peppers.

$14.00

Il Piatti di Pollo

Gallina al Forno con Limone ai Rosmarino                                       

$24.00

Oven roasted Cornish hen marinated with lemon, garlic, and rosemary, accented with a lemon demi-glace sauce. Served with potato and vegetable.

Involtini di Pollo 'l Gamberi

$25.00

Chicken scaloppini rolled with shrimp and simmered in a white wine garlic cream sauce.

Served with potato and vegetable.

$26.00

Chicken breast filled with mushroom duxelle, port wine reduction,

Served with potato and vegetables.

  Il Piatti di Vitello

 Vitello 'l Astice

$29.00

Veal scaloppini simmered with lobster, sherry, garlic, cream, and a hint of curry.
Served with potato and vegetable.

 Vitello con Carciofi

Veal scaloppini simmered with artichoke, white wine, lemon.

Served with potato and vegetable.

$23.00

 Vitello 'l Nazarena

$25.00

Veal scaloppini filled with sautéed mushrooms and spinach, accented with a demi-glace sauce,

Served with potato and vegetable.

  Il Piatti di Manzo

Fileto di Carni ' Parma             

Slices of Alberta beef tenderloin rolled with spinach, posciutto, roast bell pepper and Parmigiano

simmered in a red wine tomato sauce, served with risotto cake.

$32.00

$30.00

Pan seared Alberta beef tenderloin presented with a rich green and cracked black

peppercorn sauce, served with potato and vegetable.

Il Piatti di Specialita

Anitra con Aranica                                                                                      

Oven roasted duck breast accented with a brandy orange sauce.

Served with potato and vegetable.

$29.00

Agnello al Toscana                                                        

Oven roasted rack of lamb, accented with a rosemary and raspberry vin-cotto ,

Served with  potato and vegetable.

$34.00

Costata di Maiale

Grilled double cut pork loin chop accented with caramelized peaches in an Amaretto sage butter sauce.

Served with  potato and vegetable..

$26.00

Cappesante al Marchi                                                                

$27.00

Digby scallops simmered with onions, mushrooms, herbs and Marsala.

Served with rice and vegetable.

Salmome in Pasta Sfoglia

$28.00

Pieces of Atlantic salmon tossed with sautéed leeks and dill wrapped in buttery puff pastry,

Served with grilled vegetables.

Eglefino al Forno

$22.00

Insalati

 Insalata di Staniera    

$9.00

Romaine lettuce,  bacon bits,  croutons, Parmigiano,  and a zesty garlic dressing.

Insalata di Spinachi

$9.00

Baby spinach,  mushrooms,  bacon bits,  mozzarella,  honey-Dijon dressing.

Insalata di Bietola

$11.00

Oven roasted beets, goat cheese, walnuts, oranges and arugula tossed with a balsamic vinaigrette.

Insalta di Radicchio

Grilled bacon wrapped Radicchio with a creamy honey basil dressing.

$10.00

$8.00

$6.00

$8.00

$4.00

$8.00

$9.00