Antipasti

Cozze al Rosso 

Mussels simmered with wine, herbs, and tomato sauce.

$11.00

Gamberetti ‘l Provencale                                                                                         

$11.00

Lumache ‘l Gorgonzole                                                                               

French snails sautéed with mushrooms, garlic, wine, cream and Gorgonzola.

$13.00

Calamari al Salto
Baby squid lightly fried and tossed in a spicy tomato sauce.

$14.00

Il Piatto di Antipasti                                                              

A selection of Italian meats, marinated vegetables and cheese.

Suppli

Breaded and fried risotto balls with a cheese center, herbed tomato sauce.

$15.00

$9.00

Friggione di Salaiccia con Funghi

Hot Italian sausage simmered with mushrooms, onions, herbs, sweet vermouth and butter.

$12.00

Minestra

Zuppa  di Pesce
Italian cream and tomato soup featuring baby clams, shrimp, mussels, and scallops.

$10.00

Minestrone di  Pomodoro e Aglio

Roasted garlic and tomato soup served withgoat cheese crostini.

Minestra di Pollo con Riso

Chicken broth with vegetables, rice, and grilled chicken.

$8.00  

$7.00

Pasti e Risotti

(All pasta and risotto are prepared as appetizer portions.)

Gnocchi  di Ricotta al Nonna
Handcrafted ricotta dumplings tossed with butter, lemon, and arugula.

$11.00

Fettuccine al Noci e Mandorla
Fettuccine tossed with walnuts, almonds, pine nuts, olive oil, and fresh basil.

$12.00

Linguine con Pollo 'L Indiana

Linguine tossed with chicken and spinach in a curry sherry cream sauce.

$13.00

Spaghetti  con Aglio e Olio

Spaghetti tossed with garlic, olive oil, and chillies

$11.00

Spaghetti  al  Fruttie  di  Mare
Spaghetti tossed with shrimp, scallops, mussels, baby clams, olive oil, garlic, and sun dried tomatoes.
 

$15.00

 Ravioli Ripieno Zucca

Ravioli filled with roast squash and cheese, tossed in sage butter.

Penne con Salsiccia

Penne tossed with Italian sausage, onions, snow peas, chillies and olive oil.

$12.00

$12.00

Linguine al Sugo di Pescatoe

Linguine tossed with shrimp, scallops, mussels, and baby clams in a tomato cream sauce.

Risotto di Zucca con Gamberi

Arborio rice simmered with roast squash puree and black tiger shrimp, sprinkled with toasted almonds.

Risotto con Polpette

Arborio rice simmered with tomato sauce, herbs, meatballs and mozzarella.

$15.00

$14.00

$12.00

Il Piatti di Pollo

Petto di Pollo al Peperone Dolci                                       

$23.00

Chicken breast simmered with bell peppers, wine,  lemon and butter,

 Served with potato and vegetable.

Involtini di Pollo 'l Gamberi

$25.00

Chicken scaloppini rolled with shrimp and simmered in a white wine garlic cream sauce.

Served with potato and vegetable.

$27.00

Chicken breast filled with mushroom duxelle,with a port demi-glace sauce,

Served with potato and vegetables.

  Il Piatti di Vitello

 Vitello 'l Astice

$30.00

Veal scaloppini simmered with lobster, sherry, garlic, cream, and a hint of curry.
Served with potato and vegetable.

 Vitello "L Limone

Veal scaloppini simmered with white wine, lemon and capers,

Served with potato and vegetable.

$24.00

 Vitello 'l Nazarena

$26.00

Veal scaloppini filled with sautéed mushrooms and spinach, accented with a demi-glace sauce,

Served with potato and vegetable.

  Il Piatti di Manzo

Fileto di Manzo 'l Pizzili             

Grilled Alberta beef tenderloin with a buttery herbed tomato sauce, served with potato and vegetable.

$28.00

$31.00

Pan seared Alberta beef tenderloin presented with a rich green and cracked black

peppercorn sauce, served with potato and vegetable.

Il Piatti di Specialita

Agnello al Toscana                                                        

Oven roasted rack of lamb, accented with a rosemary and raspberry vin-cotto ,

Served with  potato and vegetable.

$34.00

Anitra con Aranica

Oven roasted duck brest accented with a brandy orange sauce.

Served with potato and vegetable.

$30.00

Cappesante al Marchi                                                                

$28.00

Digby scallops simmered with onions, mushrooms, herbs and Marsala.

Served with rice and vegetable.

Salmome 'L Griglia

$28.00

Grilled Atlantic salmon presented with salsa verde and roasted garlic aioli.

Served with grilled vegetables.

Eglefino al Forno

$20.00

$28.00

Insalati

 Insalata di Staniera    

$9.00

Romaine lettuce,  bacon bits,  croutons, Parmigiano,  and a zesty garlic dressing.

Insalata di Spinachi

$9.00

Baby spinach,  mushrooms,  bacon bits,  mozzarella,  honey-Dijon dressing.

Lettuce, tomato, cucumber, mushromm, and artichoke dressed with a herb vinaigrette.

$8.00