| Appetizers |
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Entrees
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Paste di Carciofi
Warm artichoke and parmigiano spread served with toast points. |
$9
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Torta di Salmone
Salmon cakes with cilantro lime sour cream, served with rice and
vegetable.
|
$15
|
Insalata Straniera
Romaine lettuce, bacon bits, croutons, and Parmigiano in a lemon
garlic dressing. |
$7
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Tramezzino di
Pollo
Sliced Chicken breast sandwich with bacon,
arugula and curry mayo, served with sweet potato fries.
|
$14
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Calamari al Salto
Lightly fried baby squid tossed in a spicy tomato
sauce. |
$12
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Petto di Pollo al Parmigiano
Breaded chicken breast topped with tomato sauce, herbs, and
Parmigiano. Served with rice and vegetables.
|
$15
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Suppli
Golden fried risotto ball filled with cheese, herbed tomato sauce. |
$8
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Crespelle di
Pesce
Handcrafted potato dumplings tossed in tomato sauce with herbs and parmigiano. |
$15 |
Insalata
di Spinachi
Baby spinach, bacon bits, mushrooms, mozzarella,
honey Dijon dressing. |
$7 |
|
Eglefino al Forno
Pan seared haddock, orange
butter . Served with rice and vegetables. |
$15
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Cappesante
Sea scallops wrapped in bacon, served with
roast garlic aioli.
|
$ 9
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Frittata di Salmone Affumicato
Smokeed
Salmon omelets served with garden salad.
. |
$13
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Suppli
Golden fried risotto ball filled with cheese, herded tomatoo sauce. |
$8
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Petto di Pollo al Timo e Limone
Chicken brest marinated with lemon and thyme, served with garden
salad.
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$12
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Minestra di Pomodorr
Roast tomato and garlic soup.
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$6
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Fileto di
Manzo
Grilled beef tenderloin, spicy eggplant relish and sautéed spinach.
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$18
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Verdure al Griglia
Grilled vegetables with olive oil and crumbled
goat cheese. |
$9 |
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