| Appetizers |
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Entrees
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Cozze al Indiana
Mussels simmered with garlic, cream, sherry and
curry. |
$7
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Salmone al Griglis
Grilled salmon served with salsa verde, roast garlic aioli, rice and
vegetable.
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$17
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Insalata Straniera
Romaine lettuce, bacon bits, croutons, and Parmigiano in a lemon
garlic dressing. |
$8
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Eglefino Forno con Cappero
Pan seared haddock, lemon caper butter sauce, served with rice and
vegetables.
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$15
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Calamari al Salto
Lightly fried baby squid tossed in a spicy tomato
sauce. |
$13
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Petto di Pollo al Parmigiano
Breaded chicken breast topped with tomato sauce, herbs, and
Parmigiano. Served with rice and vegetables.
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$16
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Suppli
Golden fried risotto ball filled with cheese, herbed tomato sauce. |
$9
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Crespelle di
Pesce
Crepes filled with salmon, shrimp, scallops
and mussels simmered in a curry cream sauce, served with rice and
vegetable. |
$15 |
Insalata
di Spinachi
Baby spinach, bacon bits, mushrooms, mozzarella,
honey Dijon dressing. |
$8 |
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Linguine al Indiana
Linguine tossed with chicken in a curry
cream sauce with spinach.
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$13
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Crema di Carota
Cream of carrot and dill soup.
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$ 6
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Macroni con Formaggio
Macaroni baked with four cheeses. Served with
garlic bread and side Caesar salad. |
$15
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Pasta di Carciofi Warm
artichoke and Parmigiano spread served with toast points. |
$7
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Fettuccine al Noci
Fettuccine tossed with almonds,
walnuts, pine nuts, basil and olive oil.
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$12
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Crema di Funghi
Cream of mushroom soup featuring Porcini mushrooms.
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$7
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Pollo al
Prosciutto Grilled prosciutto topped chicken breast accented with lemon
olive oil, served with panzanella.
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$16
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Fritatta di Salmone Affumicato
Smoked salmon fritatta served with side garden
salad. |
$14 |
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